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Kai Essentials Launches New Range Of Premium Bathing Bars for summers

26 March 2019

Kai Essentials has launched the latest range of Premium Bathing Bars. These handmade luxurious bathing bars is something to try this season. Kai Essentials range of Premium bathing bars will refresh you, leaving your skin healthy and moisturized. It is

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FOOD

“Indian Food is luxury on tour”- Mahesh Bhupati

3 Best Holi Recipes from Del Monte

3 Best Holi Recipes from Del Monte

Admin Mar 21, 2019
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It’s the time of the year when everyone is soaked in vibrant colours and pumped up with joy and happiness – Holi! With enthusiasm for getting drenched in coloured water and devouring some of the most mouth-watering and traditional delicacies, everyone loves the festival. Talk about Holi celebrations, we instantly start thinking of sweets, chaats, spring coolers, crispy snacks, as sweet and tangy flavoured food
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Holi recipes by Maharaj Hemaram Choudhary, Corporate Chef, Rasovara

Holi recipes by Maharaj Hemaram Choudhary, Corporate Chef, Rasovara

Admin Mar 19, 2019
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The festivities are just around the corner and this Holi like always Roasovara is ready with mouth-watering delicacies. Holi is the festival of colours and also a great time to savour some delicious dishes.  Roasovara is celebrating Holi in its own way. Below are the recipes by Maharaj Hemaram Choudhary – Corporate Chef, Rasovara. Gulkhand Pista Phirni  Akhrot Halwa  Gulabo & Kesar Thandai  Rasovara is located at
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On single-handedly revolutionizing the multi-billion dollar Biryani segment, Aparna Andrews, Founder Biryani Blues

On single-handedly revolutionizing the multi-billion dollar Biryani segment, Aparna Andrews, Founder Biryani Blues

Admin Mar 11, 2019
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Aparna Andrews believes working and flourishing together is the secret mantra to success.   “I make sure whatever goes out from Biryani Blues’ kitchen is made with a heart full of love and patience for the food”. Amidst handling 30 outlets, moving from one room to another planning her day and continuously experimenting to provide the best of Hyderabadi flavors to customers, Aparna Andrews aces
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Vasant by Two Rainbows – A pop-up based on Ayurveda cooking principles 

Vasant by Two Rainbows – A pop-up based on Ayurveda cooking principles 

Admin Mar 10, 2019
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Do you know that Vasant or Spring is known as the king of all seasons? Because it’s the season of new – new flowers, new crop, new beginnings. And so, it’s the perfect time to announce something new – Two Rainbows by Amrita Kaur, which is a series of meal pop-ups based on Ayurveda cooking principles. And in the first one of the series, we’re celebrating
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Frozen Food Market 2019 Trends

Frozen Food Market 2019 Trends

Admin Mar 09, 2019
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Mr.Mithun Appaiah, CEO- Innovative Foods Limited, Brand Sumeru speaks about Frozen Food  There are many that have been credited with developing innovative food–freezing techniques. However, it is Clarence Birdseye whose quick freezing method in 1924, which produced the type of frozen foods that we know today and revolutionized the food processing industry globally. Its’ easy and quick preparation backed by continuing technological up-gradations and with
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TRAVEL

“To travel is to take a journey into yourself”- Danny Kaye

RoadTrippers Club: Spreading happy travel vibes everywhere

Most of our adult life is spent doing whatever it is that we do, for

Quick Tips To Choose Perfect Hiking Boots For Self

Have you wondered which shoes you should wear while you trek or on hiking? Have

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Roshni Sharma, the First Solo Indian Female MotorBiker to Ride from Kashmir to Kanyakumari

Travelling makes your leadership qualities better, makes you intelligent and broadens your mind because you

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8 Essential Things To Pack For A Solo Trip

Are You Ready For A Solo Trip? We, mostly travel with friends or an organized

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